Stefan Reichl has many years of experience in the hospitality and gastronomy business. He has held several managerial positions at Robinson Clubs around the world, including Director of the Robinson Club Soma Bay from 2003 - 2005. A keen chef, Stefan is also very experienced in outdoor catering and will be bringing his skills in organising special BBQ and outdoor events to The Breakers. Stefan spent the last two years in Berlin working as a Director for Fassbender & Rausch, the world's largest chocolate store, where he opened the first European chocolate restaurant. An all round watersportsman, Stefan enjoys kiting, windsurfing and diving in his free time. He is happy about being back in Soma Bay where he is welcoming many old and new friends.

Stefan: In Soma Bay, there are already three luxury hotels and one club hotel but until now, there is nothing like The Breakers. Specifically designed for divers, kiters, innovators and those who love to live life. Here, it’s our aim to make your stay as relaxed as possible and to direct the focus of your holiday only to diving and kiting. The Breakers brings you plenty of comfort for relatively little money, at a great price-benefit ratio. Here, it’s not so much about action and daily entertainment, but about immersing yourself in watersports and the lifestyle.

Whether you are a diver or a kiter, there are few spots around the world that can match our unique location in terms of conditions and atmosphere. Here you can enjoy a spectacular starlit dinner right on the water or in our beautiful roof garden… a perfect relaxing end to a perfect sporting day. Or how about a rejuvenating panoramic sauna, followed by a delicious cocktail in the chilled out roof garden bar.

What more do you need…NOTHING